To deal with the various pollutions to which our body is subjected (chemical contaminants: pesticides, VOCs, phthalates, bisphenols… and toxic metals from food, dental work, vaccine preservatives, etc.), many nutrients proved to be protective:
-Antioxidant phytonutrients of plant and marine origin help support the body’s efforts to combat oxidative stress caused by contaminants.
-Certain plant extracts , such as standardized extracts of milk thistle or artichoke have demonstrated an ability to support the proper functioning of organs and systems responsible for detoxifying the body and in particular the liver.
-Certain nutrients (minerals, amino acids, vitamins, sulfur compounds, etc.) also have a direct or indirect protective activity, through their natural ability to capture pollutants or promote the biosynthesis of enzymes (SOD, Glutathione, etc.). responsible for neutralizing and eliminating toxic substances.
